Menu
MENU
Appetizers from the Kitchen
$9,00
Age-dashi Tofu: Battered, deep fried tofu with special sauce
$9,00
$6.00
Edamame: Fresh soybeans boiled and lightly salted
$6.00
$6.00
Goma-ae: Cooked spinach and sesame sauce
$6.00
$7.00
Gyoza: Japanese style pan-fried dumplings
$7.00
$13.00
Hamachi-Kama: Lightly salted broiled yellowtail cheek
$13.00
$7.00
Kara-age: Deep fried chicken with special batter mix
$7.00
$8.00
Nasu-Dengaku: Fried eggplant with sweet miso
$8.00
$7.00
Ohitashi: Chilled cooked spinach with soy sauce
$7.00
$8.00
Shogun Tofu: Simmered tofu with ginger, scallions, olive oil, and soy sauce
$8.00
$7.00
Shumai: Steamed shrimp or pork dumplings (4)
$7.00
$13.00
Soft-Shell Crab: Fried with ponzu sauce
$13.00
$8.00
Wasabi Shumai: Steamed pork dumpling with wasabi-flavored wrapper
$8.00
$8.00
Yakitori: Chicken skewers broiled with teriyaki sauce (2)
$8.00
Appetizers from the Sushi Bar
$13.00
*Kinuta-maki: Japanese daikon radish, salmon and avocado in sweet vinegar
$13.00
$13.00
*Naruto-maki: Tuna, cucumber and spinach with ponzu
$13.00
$15.00
*Pink Cadillac: Salmon and scallop roll
$15.00
$15.00
*Sashimi Appetizer: Assorted seasonal fresh raw fish
$15.00
$9.00
*Tako-su: Octopus and cucumber in sweet vinegar dressing
$9.00
$10.00
*Tuna Natto: Tuna with fermented soybeans
$10.00
$13.00
*Tuna Tataki: Slightly cooked tuna served with our special sauce
$13.00
$8.00
Wakame Salad: Seaweed salad with special dressing
$8.00
Side Orders
$3.00
Rice
$3.00
$4.00
Miso Soup
$4.00
$5.00
House Salad: Served with special Shogun Dressing
$5.00
$3.00
Extra Ginger
$3.00
* Consuming raw or under-cooked seafood may increase your risk of food borne illness.
MAIN DISHES FROM THE KITCHEN
$8.00 COMPLETE DINNERS are served with salad, miso soup, and rice (no rice for nabe or donburi)
For an additional
$8.00 COMPLETE DINNERS are served with salad, miso soup, and rice (no rice for nabe or donburi)
NABE (Deep pot dishes)
$15.00
*Oyako Udon: Pot-cooked noodle dish with chicken, egg and onion
$15.00
$18.00
Nabeyaki Udon: Pot-cooked noodles, fried shrimp, egg & vegetables
$18.00
$19.00
Sukiyaki: Sliced beef and vegetables sautéed in a special sweet sauce
$19.00
DONBURI (Rice bowl dishes)
$16.00
*Oyako Donburi: Chicken and egg on hot rice
$16.00
$17.00
Katsu-ju: Pork cutlet on hot rice
$17.00
$21.00
Una-ju: Broiled eel on hot rice with special sauce
$21.00
TERIYAKI (Broiled and served in sweet house-made Teriyaki sauce)
$16.00
Chicken
$16.00
$19.00
Fish (Cod)
$19.00
$20.00
Beef
$20.00
$19.00
Salmon
$19.00
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KATSU (Breaded and deep fried)
TEMPURA (Lightly battered and deep fried)
----
$16.00
Chicken-katsu
$16.00
$17.00
Ton-katsu: Pork cutlet
$17.00
$14.00
Assorted vegetable tempura
$14.00
$15.00
Tofu and vegetable tempura
$15.00
$16.00
Chicken and vegetable tempura
$16.00
$18.00
Shrimp and vegetable tempura
$18.00
$18.00
Salmon or cod and vegetable tempura
$18.00
$19.00
Shrimp tempura
$19.00
*Consuming raw or under-cooked seafood, shellfish or eggs may increase your risk of food borne illness.
SUSHI AND SASHIMI ENTREES
$8.00 COMPLETE DINNERS are served with salad, miso soup, and rice (no rice for nabe or donburi)
For an additional
$8.00 COMPLETE DINNERS are served with salad, miso soup, and rice (no rice for nabe or donburi)
SUSHI AND SASHIMI COMBINATIONS
$32.00
*Sushi & Sashimi Combo: sushi (6), tuna roll, and sashimi (12)
$32.00
$24.00
*Tekka-Don: tuna sashimi (8) over rice
$24.00
$24.00
*Chirashi Regular: Assorted sushi ingredients over rice
$24.00
$28.00
*Chirashi Deluxe: Assorted sushi ingredients over rice
$28.00
SUSHI COMBINATIONS
$17.00
*Veggie Combo: Cucumber, avocado and oshinko (Japanese pickles) rolls
$17.00
$19.00
*Beginner: Tuna, crab, snapper, salmon, egg and 1 california roll
$19.00
$24.00
*Regular: 8 pieces of raw fish (chef’s choice) and 1 tuna roll
$24.00
$27.00
*Deluxe: 10 pieces of raw fish (chef’s choice) and 1 tuna roll
$27.00
$47.00
*Special For Two: tuna (4), yellow tail (2), white fish, eel, fresh salmon, shrimp and 1 tuna roll, California roll and yellow tail roll served on a boat
$47.00
SASHIMI COMBINATIONS
$29.00
*Regular: 15 pieces of sashimi (Chef’s choice)
$29.00
$35.00
*Deluxe: 20 pieces of sashimi (Chef’s choice)
$35.00
SPECIAL ROLLS
$16.00
*Alligator Roll: Soft shell crab, eel cucumber, avocado, and spicy mayo
$16.00
$16.00
Dragon Roll: Shrimp tempura, cucumber, eel, and avocado
$16.00
$14.00
*Caterpillar Wife Roll: Tuna, cucumber and avocado
$14.00
$17.00
*Giant Roll: Salmon, avocado, crab, yellow tail, deep fried with tobiko
$17.00
$11.00
*Ito Special Charles River Kayak Roll: Scallop and baby octopus
$11.00
$15.00
*Rainbow Roll: Spicy tuna roll on inside, yellow tail, salmon, tuna, white fish
$15.00
$15.00
*Second Wife Roll: Tuna, yellow tail, cucumber, salmon, avocado
$15.00
$16.00
*Sweet Dream Roll: Spicy yellow tail, scallop and avocado
$16.00
SUSHI AND SASHIMI A LA CARTE
$2.50).
Nigiri Sushi includes 2 pieces per order. Sashimi includes 3 pieces per order (Additional pieces
$2.50).
$7.00
*Baby Octopus (Iidako)
$7.00
$7.00
*Crab Stick (Kani kama)
$7.00
$8.00
*Eel (Unagi)
$8.00
$7.00
*Egg (Tamago)
$7.00
$8.00
*Flying Fish (Tobiko)
$8.00
$8.00
*Mackerel (Saba)
$8.00
$8.00
*Octopus (Tako)
$8.00
$9.00
*Scallop (Kaibashira)
$9.00
$8.00
*Salmon (Sake)
$8.00
$8.00
*Salmon roe (Ikura)
$8.00
$10.00
*Sea Urchin (Uni)
$10.00
$8.00
*Shrimp (Ebi)
$8.00
$8.00
*Squid (Ika)
$8.00
$9.00
*Tuna (Maguro)
$9.00
$12.00
*Yellowtail (Hamachi)
$12.00
SUSHI ROLLS A LA CARTE
$9.00
*Alaskan Roll: Salmon, cucumber and avocado inside out roll
$9.00
$8.00
Avocado Roll
$8.00
$8.00
Baby Caterpillar Roll: Avocado inside and out
$8.00
$9.00
*Big Roll (Futo-maki): Egg, spinach, kampyo, oshinko
$9.00
$8.00
California Roll: Crab, cucumber, avocado
$8.00
$10.00
Caterpillar Roll: Eel, cucumber and avocado
$10.00
$7.00
Cucumber Roll (Kappa-maki)
$7.00
$10.00
Ebi (Shrimp) Tempura Roll
$10.00
$11.00
Eel and Avocado Roll
$11.00
$6.00
Inari: Marinated tofu pocket with sushi rice inside
$6.00
$11.00
*Manhattan Roll: California roll with tobiko
$11.00
$10.00
*Philadelphia Roll: Salmon, cucumber and cream cheese
$10.00
$7.00
Pickles Roll (Shinko-maki)
$7.00
$8.00
Plum Roll (Ume-maki)
$8.00
$10.00
*Popeye Roll: Tuna, cucumber and spinach
$10.00
$9.00
*Salmon Roll
$9.00
$9.00
Salmon Skin Roll: Broiled, with cucumber
$9.00
$11.00
Spicy Ebi (Shrimp) Tempura Roll
$11.00
$11.00
*Spicy Eel and Avocado Roll: Eel outside, avocado inside
$11.00
$10.00
Spicy Salmon Skin Roll
$10.00
$12.00
*Spicy Scallop Roll
$12.00
$11.00
*Spicy Tuna and Avocado Roll
$11.00
$10.00
*Spicy Tuna Roll
$10.00
$12.00
Spider Roll: Soft-shell crab, cucumber and chili sauce
$12.00
$9.00
*Tuna Roll (Tekka-maki)
$9.00
$8.00
Veggie Lover’s Roll: Cucumber, avocado, carrot and spinach
$8.00
$10.00
*Yellow tail and Scallion Roll
$10.00
$8.00
Yasai (Vegetable) Tempura Roll: Sweet potato tempura and cucumber
$8.00
*Consuming raw or under-cooked seafood, shellfish or eggs may increase your risk of food borne illness.
DONBURI - Served on hot rice, includes miso soup or salad
$12.00
Tempura Donburi: Shrimp and vegetables dipped in batter and lightly fried
$12.00
$12.00
Katsu Donburi: Fillet of pork, panko-breaded and deep-fried, then sautéed in egg and soy sauce
$12.00
$12.00
Oyako Donburi: Chicken, egg, and vegetables sautéed in soy sauce
$12.00
OBENTO - Served in lacquered bento-box with vegetables, includes miso soup or salad
TERIYAKI-BENTO
$12.00
Chicken: Broiled Chicken marinated in house-made Teriyaki sauce
$12.00
$12.00
Cod: Broiled Cod marinated in Teriyaki sauce
$12.00
$12.00
Salmon: Broiled Salmon marinated in special Teriyaki sauce
$12.00
TEMPURA-BENTO
$13.00
Shrimp and Vegetables
$13.00
$11.00
Assorted Vegetables
$11.00
UDON AND SOBA NOODLES - Includes salad
$12.00
Yasai Udon: Japanese wheat noodles topped with vegetables
$12.00
$13.00
Tempura Soba: Buckwheat noodles topped with jumbo shrimp in soup
$13.00
$13.00
Tempura Udon: Japanese wheat noodles topped with jumbo shrimp in soup
$13.00
$12.00
Chicken Udon: Japanese wheat noodles topped with teriyaki chicken
$12.00
SUSHI - Includes miso soup or salad
$14.00
Roll Set: 2 pieces California roll, 2 pieces Big roll (Futo-Maki), and 6 pieces Tuna
$14.00
$15.00
Sushi Special: 5 pieces of Nigiri Sushi, 3 pieces of sashimi, and cucumber roll or avocado roll
$15.00
$15.00
Chirashi: Assortment of sashimi atop sushi rice
$15.00
$17.00
Shogun Combo Sushi: 7 pieces sushi and Tekka or Sakemaki or California roll
$17.00
SASHIMI - Includes miso soup or salad and rice
Sashimi Special: Assorted fresh seasonal fish $20.00
*Consuming raw or under-cooked seafood, shellfish or eggs may increase your risk of food borne illness.
SAKE
$6.50
Hot Ozeki Sake, Small
$6.50
$10.00
Hot Ozeki Sake, Large
$10.00
$10.00
Cold Ozeki Sake, served in a cedar box (Masuzake)
$10.00
$12.00
Cold Kaori (Junmai Ginjo) Sake, served in a cedar box (Masuzake)
$12.00
BEER
$6.50
Kirin Ichiban, Small
$6.50
$10.00
Kirin Ichiban, Large
$10.00
$6.50
Kirin Light, Small
$6.50
$6.50
Sapporo Premium, Small
$6.50
$10.00
Sapporo Premium, Large
$10.00
PLUM WINE
$7.00
Choya Plum Wine, Glass
$7.00
WHITE WINE
$10.50
Kendall-Jackson Chardonnay, Glass
$10.50
$40.00
Kendall-Jackson Chardonnay, Bottle
$40.00
$10.50
Kendall-Jackson Sauvignon Blanc, Glass
$10.50
$35.00
Kendall-Jackson Sauvignon Blanc, Bottle
$35.00
RED WINE
$11.00
Kendall-Jackson Cabernet-Sauvignon, Glass
$11.00
$40.00
Kendall-Jackson Cabernet-Sauvignon, Bottle
$40.00
SOFT DRINKS
$3.50
Coke, Diet Coke, Sprite, or Ginger Ale, Sparkling Water
$3.50
$4.50
Ramune: Japanese soft drink
$4.50
$1.00
Green Tea
$1.00
MINIMUM CHARGE: $10.00
Visa, Mastercard, AMEX Accepted
Visa, Mastercard, AMEX Accepted
No Discover
No Discover
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Monday Night Private Party Special!
We can accommodate a private party of up to 50 people at Shogun on Mondays.
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Shogun Catering Service
Pre-order your favorite dishes and platters of sushi to serve at your next occasion.
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Ask your server for more information.